What the heck is Kombucha, anyway?
Hey there Mama, would you like a cup of a little something, something that’s been marinating in just a wee bit of bacteria and yeast for a while? No, I’m not talking about the cup of tea you left on the kitchen bench that you found a week later in summer. I’m talking the latest buzz drink for health enthusiasts – kombucha.
Ok, so here’s the thing – lots of things in life are good for you and taste bad. And there there’s things that are bad for you, and taste good. And there’s things that are good for you and TASTE GOOD. Apparently MOJO Kombucha is one of those things.
So, what the heck is Kombucha, anyway?
Turns out kombucha is a fermented, sparkling tea full of active enzymes, organic acids and proven probiotics that offers a range of health benefits, including gut health, vitamin B12 and immune support. So, here we establish it’s good for you. But what does it TASTE LIKE?
Kind of like a snazzy Yakult but less milky and more thirst quenching, MOJO Kombucha has no added sugar (it is only used at start of the ferment to feed the culture), it’s a living product (not in an Alien kind of way, but think full of living healthy yeast and bacteria doing backstroke in your beveage), is certified organic, vegan- friendly and gluten-free.
MOJO Kombucha comes in a bunch of yummy flavours including ginger, turmeric, blueberry + ginger, lemon citris, rasberry passion, peppermint greens, strawberry hibiscus and perfect passion fruit.
But the jury is still out on the taste.
We want you to test-drive this one for us and let us know what you think of MOJO Kombucha. To win some, tell us below what choice of flavour you’re crushing on, and why you’d benefit from drinking this rather dubious beverage.
*Disclaimer – winner will receive a month of MOJO, one a day, every day totaling 3 dozen. Delivery would need to be in metropolitan areas, and be able to be received personally, as the product must remain refrigerated.